Where to eat in Dallas right now: 9 must-see restaurants in October


It’s time for our monthly article, Where to Eat, highlighting October’s nine most exciting restaurants.

This edition features some of the newest restaurants that have recently opened around Dallas, if you like to visit the latest.

There are also a few places that have opened in the last year that offer something special – good value for money or conscientious preparation – that are worth checking out.

Here is our list of nine restaurants to try right now:

Hot Chicks Dallas
What started out as a pop-up blossomed into a local channel. Hot Chicks is One Entertainment’s (Landmark Bar & Kitchen, Texas Republic, Theory Nightclub, Cutie Pies Pizza) spicy hot chicken concept. Value. They make fried chicken sandwiches, crinkle cut fries that they cut themselves (rare), pickles, coleslaw, as well as hot grilled chicken, tacos, bowls of rice and a multitude of ‘accompaniments such as macaroni and cheese. They also served frozen slushies with spiked versions of sweet tea, lemonade, and Big Red. The Dallas location has a curbside pickup and delivery location, and is also next door to their new sibling Texas Republic, whose customers they will also be serving.

Modest kitchen and bar Rogers
The charming bistro is the brainchild of husband and wife Modesto and Kathryn Rodriguez, who opened this brick and mortar bar in a pretty home at 3811 Fairmount St., near Oak Lawn Avenue. A former El Centro alumnus, Modesto started out as a graphic designer who enjoyed cooking for friends and family at home, before changing careers to work at acclaimed restaurants such as Nonna and Carbone’s. He has created a menu that incorporates influences from his Venezuelan heritage, as well as Spanish and Mexican flavors. The menu is still ongoing but could include fried cauliflower and onions breaded in a house chili spice blend served with caper aioli; Sliced ​​wagyu with chimichurri sauce and arugula salad; or seafood with elote corn “ribs” – long strips of corn kernels cut straight from the cob.

National anthem
Popular chef Nick Badovinus’ latest restaurant opened quietly on the east side of downtown in the historic Magnolia Petroleum Building, the long, slender structure of Commerce and Cesar Chavez Boulevard. The National – or should you call it the anthem? – has an Americana theme with Badovinus’ special attention to decor, incorporating old books, art and motorcycles, one of his favorite designs, and themed staff uniforms. The menu includes oysters, burgers, salads, sandwiches and small plates to share, including Neighborhood Services signature meatballs. There’s also steak frites with flatiron steak, a “riff de ruben” with Angus pastrami, and an apple pie whose menu amusingly says, “This pie is awesome and has nuts!” They don’t take it. more reservations, so if you’re dying to be in the first wave, introduce yourself with your fingers crossed.

neon kitten
Deep Ellum now has a spot in Dallas for late night dim sum, draft cocktails, and craft cocktails made with Japanese spirits. Opened in the former Beauty Bar space, Neon Kitten is first and foremost a cocktail lounge, with cocktails served in original containers such as the one with gin, sage and salted pomelo which is served in a shaped cup. polar bear. They also have a canning system so you can get cocktails to go, as well as cocktails on tap. But there are also small bites, ranging from $ 6 to $ 12, including cabbage, spring rolls, and all kinds of dumplings – shrimp, mushrooms, soup dumplings, and a cute green veggie with edamame.

Pita Hot Grill
This one might be in Arlington, but it’s worth a visit if you like shawarma, kebabs, falafel, hummus, and fresh chewy pita bread, served hot and fragrant. Mediterranean platters come with a choice of lamb chops, gyroscope, or falafel, as well as rice, pitas, vegetables, and a choice of two sides, starting at $ 13. They have a great selection of pastries such as baklava, and they cook an intriguing weekend breakfast from 7 a.m. to noon, combining eggs with Middle Eastern classics like the hot breakfast plate. Pita with 2 falafels, hummus, 2 eggs, turkey bacon and hash browns. Hummus can be a great breakfast food.

RoPo & Logan
The new dive bar at Deep Ellum is dedicated to everything about the Midwest, from Italian beef sandwiches to Chicago hot dogs that are a tribute to famous Portillo’s, even crinkle fries on the side. Cocktails such as “Green River,” a frozen citrus-vodka drink, use Chicago brands such as Malort, a liquor popular in the Windy City with a bitter licorice flavor. RoPo is located in the former Hide space at 2816 Elm St., and the bar is owned by Abby Perkins, wife of Hide owner Scott Backlund, who moved Hide to 1928 Greenville Ave.

Scoop N ‘Buns
The mom-and-pop ice cream store at 507 W. Walnut St. in Garland is owned by husband and wife Gerardo and Zoya Hernandez, who specialize in donut-based ice cream sandwiches. The donuts are from a Garland store and the ice cream is from a family-owned North Texas ice cream maker, but in a range of flavors you don’t often see. There are staples like vanilla and strawberry, but also unique options like horchata, sweet corn, and ube. They still have some vegan / non-dairy flavors such as vegan Mexican vanilla oreo and sea salt caramel, and you can get the ice cream in a vegan mug or cone. These are creative items that alternate with the seasons and the holidays, as well as Filipino desserts baked on the side such as cassava cake, Filipino flan, and ube crinkle cookies, as well as fresh ube drinks including an ube-chata and an ube-chata latte.

This brother of The Charles, Duro Hospitality’s bustling Dallas Design District restaurant, opened shyly, quietly, which of course only makes it even more appealing to enter. It is set in the historic location that was once The Grape, with a wine list rich in bottles from Italy and a creative menu of Mediterranean and Italian dishes, with pastas such as pesto farfalle with fennel sausages and Calabrian chili ravioli with broccoli and ricotta. Larger plates include their version of chicken marsala with black truffle, kale and maitake mushrooms; and a premium rib eye with crispy potato and halloumi, the trendy grilled cheese. A good selection of vegetable dishes includes “grilled” eggplant parmesn and a grilled carrot dish with dates and spicy cashews.

Café & Bistro SoCo
SoCo stands for Southern Comfort, and that’s what owners Jonny Bean and Charles Bader strive to deliver at this Lake Highland cafe, located at 9660 Audelia Rd. In the center of Lakeridge village. It’s a daytime cafe, open for breakfast, lunch, and brunch, and they pride themselves on making everything themselves, from a warm Mexican meatloaf with a chili in the middle to all of their produce. Fancy bakery: sticky buns, triple layer chocolate cake, or seasonal pumpkin muffins which, as they note, happen to be vegan. The couple moved to Dallas from Seattle and you know what that means: great coffee, which they get at Seattle Café Vivace, a brand Bean says he’s been drinking since he was 18.

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