Two classic Carlisle restaurants come together as George’s Pizza buys Scalles | Carlisle

A trip to Seattle’s waterfront wouldn’t be complete without a visit to Ivar’s Acres of Clams restaurant for its fish and chips and clam chowder. But as disruptions to the global supply chain leave restaurants like this without essential ingredients, they are finding creative ways to keep orders.

Neither Todd nor Wayne Meals expected Thursday or Friday to be as busy as their iconic Carlisle restaurant.

Wayne said Scalles started to get busy around 4:30 p.m. Thursday and continued to be busier than usual until lunch on Friday.

“There was no end. It has just settled down, ”he said mid-afternoon on Friday.

The reason? Earlier today on Thursday, rumor started to spread on social media that Scalles had been sold to the owners of George’s Pizza. That evening, Scalles confirmed the news with a post on Facebook.

Scalles, on York Road and East High Street in Carlisle, is scheduled to close on December 18 and reopen on January 4 as “George’s @ Scalles”.

George’s Pizza will close its downtown location so the two restaurants with 104 years of combined service can converge on one site, George’s owner Ernie Merisotis said. The timing of the shutdown is uncertain, however, as hundreds of issues are being resolved.

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Merisotis said it was the right move for George’s as she looks to grow her business.

“Scalles has great food and George’s has great food and you add in the dining room that they have that we don’t,” Merisotis said.

Todd said the restaurant’s liquor license is sold separately from the restaurant and the Meals family retains ownership of the building under a lease with an option to purchase.

But locals who crave a blockbuster, a sub, or one of Scalles’s signature soups won’t be without. The plan is to keep the Scalles menu and incorporate George’s pizza, calzones, stromboli and more.

“You can still get the same things – except alcohol – that are on the menu at Scalles,” Merisotis said.

Todd has said he will stay “to make sure Scalles’s food is properly prepared,” and Wayne, 82, plans to stay as well.

“Keeping things on the same level will be important for the business to continue to operate,” said Wayne. “If you change that a lot, you risk losing a lot of the customer base.”

Wayne said that over time the new owners would be able to adjust the menu based on what is selling, and as a restaurant owner he knows all about the evolution of the menus.

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History of scales

When Harrisburg Radio Lab moved from its location on Harrisburg Pike across from Army War College, Wayne rented the space to open a restaurant next to his wife’s beauty salon. It was in 1980.

Wayne said the name of the restaurant came from the original idea of ​​asking people to build their own submarines. The subs would be placed on a scale and the customer would pay based on that weight. Wayne visited a sub-store in New York based on the same premise, but learned there were issues with people building submarines that ended up being too heavy – and more expensive. This store had abandoned the plan and Wayne did the same.

“We moved away from that and just went with subs and salads and soup,” he said.

The menu has grown over the years. A customer would make a sounding suggestion or a salesperson mentioned a new item and Wayne would review it, sometimes adding it to the menu.

In 1983, Wayne purchased the old warehouse where the restaurant is now located. Built between 1867-1870 by a partner of Carlisle Iron Works, the building was used for grain storage until 1946, when JP Bixler & Sons purchased it and used it for storage. In 1973, the building was remodeled and converted into a woodstove retail store.

For seven years, other businesses, including a sportswear store, teen nightclub, and office supply store, operated from the location. In 1990, the Meals family opened the Scalles restaurant at the warehouse. Wayne said the family operated both York Road and Harrisburg Pike stores until 1995 when the original store closed.

The restaurant-warehouse pays homage to the history of the place with its decor that includes old maps integrated into the table tops.

Georges’ story

World War II veteran George Merisotis moved to Carlisle in 1958 from Derry, New Hampshire, at the behest of Ernest Reisinger, a Carlisle businessman and former friend of the Navy.

George bought the Kruger Dairy store as part of a handshake deal. He lived in a small room at the back of the store with a cot, light and a Bible as his only possessions.

The interior of the shop has changed over the years, from Bible verses on the tiled walls and George’s “office” in an aft cabin to the hundreds of photos of Carlisle residents from different decades now filling the walls.

Merisotis said those photos will not be deleted, but could be stored for a period of time until he determines what he wants to do with them.

For now, however, the focus is on creating the best of both worlds by bringing two multistory Carlisle businesses together.

Email Tammie at [email protected] Follow her on Twitter @TammieGitt.

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