Thompson Cooking Classics at Lizzie’s Diner | Community

On January 11, 2020, Steve Ash closed the doors of the iconic JD’s restaurant at 1420 Breckenridge St.

The 65-seat restaurant was founded in 1983 as Price’s Restaurant, built by Larry and Esther Price.

They operated it until 1987, then sold it to JD and Martha Greer.

And then, Ash bought it a decade later.

But now the restaurant, like so many across America, had reached the end of its queue.

It sat empty for a year.

And then, in January 2021, Elizabeth Thompson reopened the restaurant as Lizzie’s Diner.

There is a reminder of JD on the south side of the dining room.

A sign proclaims this to be the “JD Liars Table.”

“They left the sign, so I kept it,” Thompson said this week.

She has to keep more than that.

Lizzie’s Diner still has several of the recipes Ash used.

“I have several recipes that I have used for years and a few from JD,” Thompson said. “And I have some of my mom’s recipes. I was always in the kitchen with her when I was little. And I cooked on my own in college.

The restaurant opened before coronavirus vaccines were developed and seating in restaurants was limited to 50%.

“I kept the seats low to be on the safe side,” said Thompson. “I don’t want to crowd people.”

Her favorite dish is Chicken Cheese Casserole, but she said Manhattan Roast Beef is a customer favorite.

Dinner is open from 6 a.m. to 2 p.m.

The Big Country breakfast, to start the day, includes three eggs, two pieces of bacon, a sausage patty, potatoes, cookies and gravy.

Thompson said she had developed her own repeat customers and still had some coming back from JD.

Despite cooking since childhood, Thompson said she had never worked in a restaurant before founding Lizzie’s.

“I worked at Great Harvest (Bread Co. & Café) in Kentucky 54 for five years,” she said. “That was it. I learned a little this year.

Thompson usually arrives at the restaurant around 5 a.m. and leaves around 4 p.m.

“I have very good workers,” said Thompson. “There are about 10 of them and they’re really good.”

The restaurant is open six days a week and closed on Sundays.

The word “diner” to describe small restaurants specializing in American classics and home cooking dates back to

the 1930s.

The rise of chain restaurants in the 1950s and 1960s bankrupted many people.

Thompson has four still active in Owensboro.

But, she said, “COVID has made people realize that we need to support local businesses. “

Thompson posts his menu on social media every day, so customers know what to expect.

In 2019, Ash said the restaurant had “become a kind of institution. We’re in our third generation of customers, and it’s an ultra-competitive business.

Thompson hopes to continue this tradition by adding a new generation

of customers.

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