The best restaurants to visit during NYC Restaurant Week

NYC Restaurant Week is back in town from January 18 to February 13, and it’s your chance to try some of the amazing dishes you’ve been craving. Discover two-course lunch and three-course dinner options from our favorite top restaurants and neighborhood favourites, with 486 participating restaurants!

Benjamin Grill

52 E 41st St, New York, NY 10017

This classic New York steakhouse will serve lunch dishes including, Wedge Salad, French Onion Soup, Junior New York Sirloin, Grilled Norwegian Salmon, NY Cheesecake, and more. ($39.00 per person; Tuesday through Friday)

The dinner menu includes items such as, Fried calamari, sizzling Canadian bacon, filet mignon, New York sirloin, mashed potatoes, carrot cake, coffee or tea, and more. ($59.00 per person; Tuesday to Friday)

Benjamin Premier

23 E 40th St, New York, NY 10016

A staple of NYC Restaurant Week, Benjamin Prime is located one block from Benjamin Steakhouse and will offer lunch items including, Mesclun Salad, Onion Soup, Soy Glazed Grilled Scottish Salmon, Confit Garlic Linguine, Junior New York Sirloin, Chocolate Mousse Cake, and more. ($39.00 per person; Monday to Friday)

The dinner menu serves dishes like Lobster bisque, Italian burrata, New York sirloin, seasonal truffle risotto, spinach with cream without cream, NY cheesecake, coffee or tea, and more. ($59.00 per person; Sunday through Friday)

Casa Limone

20 East 49th Street, New York, NY 10017

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Star chef Antonio Salvatore’s chic downtown Italian hideaway Casa Limone will offer prix-fixe lunch and dinner menus through February 13. With lunch offered at $29, the menu begins with a choice of Antipasti with options such as Misticanza, with baby arugula, mesclun and lemon vinaigrette, Vellutata mushroom soup with crispy leeks with Crudo di Salmone and dishes such as Fusilli al Pomodoro, Orata alla Grilla with grilled sea bream with roasted vegetables and Brasato di Manzo which is braised beef with crispy potatoes and beef jus. The dinner menu is available for $39 and includes the same first and second course options, with the addition of Torta al Cioccolato and Ricotta Crostata for dessert and an optional Italian wine pairing.

Sea fire grill

158 E 48th St, New York, NY 10017

If a beautiful, upscale restaurant focused on the freshest seafood is your thing, head to the Sea Fire Grill and try lunchtime staples like Bibb Lettuce Salad, Spanish Octopus, Roasted Mediterranean Branzino, Squid Ink Spaghetti, Tiramisu, and more ($39.00 per person; Monday to Friday)

Some dinner menu items include Imported Burrata, Wedge Salad, Bone-in NY Striploin, Organic Scottish Salmon, Herb Fries, Truffle Mashed Potatoes, Sobert, Coffee or Tea, and more. ($59.00 per person; Monday to Friday)

Kimberly Fisher

Kimberly Fisher is a Pursuitist collaborator. As a freelance writer and on-camera host, Kimberly has traveled the world and published over 400 articles in over 44 publications including Sherman’s Travel, Huffington Post, Just Luxe, Luxury Lifestyles UK, eHow, Examiner, Food Wine Travel Magazine, Luxe Beat, NiteGuide, Ocean View and USA Today. Disclosure: Kimberly is employed by Remy Cointreau Americas.

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