New York restaurant Sole Mio continues remarkable growth with Italian-American cuisine


In an effort to delight foodies in America, Sole Mio, a super fresh Italian-American restaurant opened on 5th Avenue in Park Slope in August 2020 and has slowly become a ‘favorite’ for many in and around. the region. The Sole Mio serves both family and convivial meals. With expert chefs on board, Sole Mio serves quality Manhattan cuisine at affordable prices. the restaurant menu includes mouth-watering dishes for breakfast, lunch, dinner and brunch.

The most popular items are homemade pasta, baked pizzas, and freshly baked bread. Sole Mio comforts vegetarians with an “Impossible Burger” which is a fully vegetarian burger. Homemade Brick Oven Pasta Pizza is the perfect item to eat if someone is hungry. The rich flavor of tomato sauces, steaks and burgers comes from decades of cooking. Italian flavors served at their best, and that’s what makes Sole Mio a staple for foodies.

The chef-owners of Sole Mio are the product of successful cooks in an increasingly popular style of cooking, Italian-American. This type of menu offers a variety of options on the menu that a traditional Italian menu would not have.

In addition to serving delicious recipes of traditional Italian food, offering a mix of American menus such as burgers and sandwiches, Sole Mio caters to a wider audience, from college students living on pocket money to people from elite class who just want to have a good time with good food.

Italian cuisine is one of the most refined and expensive cuisines in the world. Sole Mio aims to make the same delicious Italian cuisine available at affordable prices to any guest or residents of the Park Slope area visiting the restaurant. Sole Mio also hosts live music for fans of jazz, soul and soft rock, usually on weekends. By bringing in the talented Edwin Velasquez and his guitar, Sole Mio creates an atmosphere that is neither too chic nor too casual.

“Sole Mio is where food and fun meet.” – Silvestre Castro, Owner / Chef.

“Using only local and fresh ingredients, Sole Mio aims to provide diners with quality food at an affordable price.” – Rafael Aranda, Owner / Chef.

From working in delicatessens, bagel shops, hotels to fine dining, the owners have had a fair share of experience and they bring a collection of knowledge and efficiency to Sole Mio. Sole Mio empowers the Hispanic community as homeowners face their struggles as they rise through the ranks. Sole Mio focuses on the working class to grow their business.

Sole Mio is a perfect dinner for a romantic dinner, a luxurious family dinner or a business meeting. Go out with friends after class or just have a leisurely dinner after long hours at work. The elegant ambience and excellent style menu of the restaurant make it ideal for all kinds of occasions.

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To find out more, use the media contact details below.

Media contact
Company Name: Sole Mio
Contact person: Media relations
E-mail: Send an email
Call: (347) 689-3361
Address:647 5th avenue
City: Brooklyn
State: new York
Country: United States

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