LA’s Langer’s Deli requires all employees and diners to show proof of COVID vaccination – Daily News
LOS ANGELES – Almost a week after asking all customers and staff to show proof of COVID-19 vaccination, the owner of Grocery-Restaurant Langer’s said on Friday he had received mostly positive feedback on the requirement.
âYou have to do the right thing. If people don’t have a place to go to eat, they will end up getting vaccinated. I don’t want to do the job of the city or the government, but my job right now is to protect everyone to the best of my ability – and that’s what I do, âNorm Langer told City News Service .
Los Angeles officials are considering requiring at least partial proof of vaccination before people can enter the city’s indoor public spaces, including restaurants, bars, gyms, places of concern, movie theaters and more. even âretail establishmentsâ. The proposal – brought forward on Wednesday by Chairman Nury Martinez and City Councilor Mitch O’Farrell – is similar but more restrictive than a New York policy, which does not include retail establishments.
California Restaurant Association President and CEO Jot Condie responded to the potential tenure with a statement that read:
“If asking clients for proof of vaccination in indoor public spaces can help us avoid more shutdowns, massive layoffs and operating limits, then we will do all we can reasonably to assist the efforts of the officers. local public health, as we have done since the start of this pandemic.
He added that “some restaurants have already required proof of vaccination or a negative COVID test for diners inside – and the CRA supports a restaurant’s right to go beyond what the Local and state security warrants demanded. “
Langer said his grocery store – which was opened by his father Albert in 1947 – began on Saturday requiring anyone entering the restaurant to show proof of vaccination. Hostesses are usually responsible for checking in, but on busy days waiters and supervisors also check, Langer said. At 1 p.m. on Friday, 18 people were turned away for the day. 31 people were refused entry on Thursday, said Langer, who declined to say how many people eat at the deli each day.
âAll I’m going to say is ‘a lot’,â Langer said.
Langer’s requirement also applies to employees, but her assistant has an exemption due to pregnancy, and the store’s chef has a medical exemption, according to Langer.
âIt’s something that I implement to protect my employees, but also to protect my customers. A lot of customers don’t want to eat inside, they want to eat outside. I don’t offer meals out so this is another thing I can do to help people who have a problem. At least the people who come here to eat know that everyone who comes in has been screened and vaccinated, âLanger said.