Lana: Foodies are losing their minds over a surprisingly affordable fine dining restaurant
Foodies are losing their minds over surprisingly affordable fine dining restaurant in one of Australia’s most iconic locations: ‘Food is a work of art’
- Restaurant one block from Sydney Harbor attracts foodies
- Hinchcliff House’s fine-dining restaurant, Lana, has a $79 per person dinner menu
- The restaurant’s lunch menu offers a $59 two-course and $69 three-course selection
- Lana has a stunning interior with Italian flavored cuisine with Asian touches
A restaurant one block from Sydney Harbor delights foodies and their taste buds with an affordable gourmet menu.
Hinchcliff House at Circular Quay is home to four levels of sophisticated dining experiences, with the first floor including the Lana Restaurant.
Lana’s gourmet restaurant offers a dinner menu of dishes featuring seafood with Italian flavors and an Asian influence for just $79 per person.
Hinchcliff House, located on Young Street Circular Quay, is home to four levels of sophisticated dining experiences, with the first floor including the Lana Restaurant
Diners can also enjoy a sumptuous lunch at Lana for a $59 two-course experience or a $69 three-course experience which is available on Wednesdays and Fridays.
The restaurant retains the essence of the original 1870s woolen warehouse interior with worn bricks, downlights and exposed beams.
Guests can find the drinks bar through the arched walkway with pink hues, blush-colored tiles, and a stunning marble countertop.
The restaurant retains the essence of the original 1870s woolen warehouse interior with worn brickwork, downlights, wooden beams, an arched walkway in rose hues and a wooden worktop. marble.
Head chef, Alex Wong, showcases seasonal flavors throughout his menu and often adds tweaks to meals based on available produce.
The dinner menu is available from 5 p.m. Wednesday through Saturday and includes leek pie, savory potato pancakes, ink tortellini, Murray cod and white miso caramelized pineapple .
The Lite Lunch menu includes tuna crudo, beef short ribs, Murray cod, charred pumpkin, sourdough ciabatta and butter lettuce, with an an extensive drinks menu consisting of wines, champagnes, beers and cocktails.
Head Chef, Alex Wong, [pictured] showcases seasonal flavors through its menu and often adds adjustments to meals based on seasonal produce available.
Hundreds of people have commented on how impressed they were with their dining experiences at Lana and called the food “works of art”.
‘This looks amazing and delicious. A work of culinary art,” wrote one foodie.
‘Exquisite food. Will be back. Loved it,’ one guest wrote.