Dallas restaurant closed after years of service and owner has no regrets
Mehmet Isik said he was in the lead and had no regrets.
After several years of looking for a buyer, Isik, who lives in Fairless Hills, closed the sale earlier this week of his beloved Dallas Diner on Route 13 near the intersection with Edgely Road in the Township of Bristol.
The uniquely named restaurant – at least for a location in Bucks County – will close at 5 p.m. Sunday after nearly 37 years in business.
“I have no regrets,” he said. “I go out on my terms. Nobody pushes me out.
Isik kept the fact that he was shopping the property for the past few years. But when the settlement was reached on Monday, he called all his staff the next day to brief them each individually.
He said he appreciated all of the customers over the years and the staff who made his dream come true.
Since the closure was announced, its longtime customers have enjoyed food discounts, been able to cash gift certificates that may go unused, and are dedicating all profits this week to giving its workers a financial cushion.
Isik said he may not have satisfied all of his customers over the years and urged anyone with a complaint to stop and he will correct it.
“If I hurt you, I’m sorry,” he said.
Isik praised the many customers and experiences, including a regular visitor, then Congressman Mike Fitzpatrick.
Speaking fondly of her staff, Isik said that a 29-year-old longtime waiter who retired in 2015 received a nice bonus – which came as a surprise to her – once the settlement on the property went through. was done earlier this week.
Despite the reconstruction of Route 13, the Great Recession, COVID-19 and changing trends in the restaurant industry, Isik said Dallas Diner was able to adapt and keep pace with the times.
“Thank goodness I’m on this side of the dirt,” he said. “The rest of the stuff can be handled. ”
Over the years, the restaurant has strived to be at the forefront. The Dallas Diner offered dishes that other diners weren’t offering in the late 1980s, and the restaurant began delivering food to patrons in the 1990s.
“I said, ‘if they can’t come and get the food, we bring it to them,’ he said. LevittownNow.com.
The Isik diner helped move from a restaurant called the Covered Wagon in the summer of 1985 to the Dallas Diner which will be demolished by the new owners. Their goal is to build medical practices.
“They told me to take whatever I could move. They didn’t want keys, ”he said.
Remembering his years of service to the community with a delicious meal or a hot cup of coffee, Isik spoke with pride of the youth sports teams he has been able to help over the decades and the clients he has been able to bond with. of friendship.
When the restaurant first opened in 1985, Isik said he hosted a special preview event for neighbors, emergency responders and others. He said word had spread and, with articles about the opening of the Dallas Diner, lines wrapped around the building at first.
He noted the positive reviews from newspapers over the years. A 1985 review features Bucks County Courier Times columnist Bill Melody calling the Dallas Diner the best to open in the area. He said there was a “family atmosphere, the food portions are generous, sometimes huge, and the food is good.”
When asked how a restaurant on Route 13 gained the name of the town over 1,300 miles away, Isik had a simple answer. The building has a Western design, and “Dallas” was a popular prime-time television soap opera in the 1980s.
“When I heard that there was a restaurant in New Jersey that was named after the TV show ‘Dynasty’, I immediately decided to name the place for my favorite TV show.” Isik told a reporter in 1985.
Isik opened the Bristol Township restaurant in his twenties after working in several New Jersey restaurants. He’s worked his way up from a dishwasher to a chef preparing Italian dishes, dinners, and high-end dishes.
Isik said he looks forward to seeing his clients and staff last few times. After that, he will finalize things in the empty building and move on with his life.
“It was good,” he said of his career in the restaurant business.
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