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Dining Area

A worker reveals how they are made

AUGUSTA, Ga. — To hear them talk, Masters Tournament patrons never tire of the tasty sandwiches sold each year at concession stands around the Augusta National Golf Club. But if you do them all night, like Dougie Milne did for the first…

Our summer of alfresco dining

The key to surviving dinner hospitality and safety is to do like the Romans did and enjoy a meal outside on the trail, writes Virginia Fallon. A small patch of bare asphalt is what Paul Patterson is basing his hopes for this summer on.…